2017 Easter Brunch Buffet at Red Sky Cafe Camp Hill

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2017 Easter Brunch Buffet at Red Sky Cafe Camp Hill

April 16 @ 11:00 am - 4:00 pm

$24.99
RedSky-PA-Easter2017-FBEvent

We’re excited to bring the Red Sky Cafe Easter Brunch Buffet to Camp Hill for the first time. In our Outer Banks restaurant, the Easter brunch buffet has become a tradition and one of our busiest days of the year, and now we get to share this in our private dining room here in Camp Hill. Come experience deliciously fresh seafood and local proteins and produce with Chef Wes’ unique Southern flair on April 16th. Full menu and details below:

Reservations & Details

Easter Brunch is one of our busiest days, so reservations are necessary. Here are the details:

  • To reserve your seats, please call Jenn at 252-202-5464
  • Adults – $24.99
  • Kids – $12.99

easter brunch buffet 2017 with ever grain beer

Starters

Armada of Fresh Fruit
Strawberries Blackberries Blueberries Cantaloupe Honeydew Pineapple Dreamsicle sauce for dipping

“EAST MEETS WEST”
Charred raw tuna with seaweed salad, fresh ginger, wasabi & Asian Laquer. Pacific Salmon, cold-smoked with shaved red onions, chopped egg & caper sour cream

RED SKY HOUSE SALAD
Field greens with julienned carrots, cilantro stung cucumbers, Granny Smith apple slaw & ginger vinaigrette

“ARTICHOKE ASIAGO CHEESE”
with French bread crostini’s

“SHE CRAB SOUP”
Red Sky’s own Lump Crab & sherry to finish

STEAK HOUSE SALAD
Iceberg lettuce, cherry tomatoes & Blue cheese dressing

Ocean Impaired

EGGS BENEDICT “RED SKY STYLE”
Poached eggs served on country ham and a petite buttermilk biscuit. Finished
with a parsley flecked hollandaise

“SPINACH & THREE CHEESE FRITTATA”
Casserole of fresh spinach, fluffy eggs, sharp Cheddar, fontina and mozzarella cheese

“FRENCH TOAST”
Cinnamon & egg battered Texas style toast, pan-fried with warm Maple syrup & dusted with powdered sugar

“VA BAKED HAM”
Dotted with clove & glazed with honey mustard

“SURRY SAUSAGE”
Oversized links from our own backyard!

“APPLE-WOOD SMOKED BACON”
Apple-smoked bacon, thick cut with a Cajun brown sugar crust

“LEG OF LAMB”
Rosemary encrusted lamb slow cooked finished with a mushroom marsala wine sauce

“PRIME RIB”
Sliced with wood-fired sweet onion pan gravy

chef wes shrimp and grits with ever grain beer

Ocean Infused

SCALLOPS “CAPE SANTE” OCEAN SCALLOPS
pan sautéed, with fresh garlic, olive oil, cherry tomatoes & a splash of white wine. Served atop brown rice pilaf

“CRAB STUFFED FLOUNDER”
Local flounder topped with crab imperial & finished with a sherry crab sauce

“CHEF WES’S SHRIMP & GRITS”
Don’t snub the grits! Try Chef’s Redneck Risotto, finished with NC shrimp in a roasted tomato Cajun cream

“CORN MEAL ENCRUSTED OYSTERS”
Select oysters, cornmeal & herb breaded. Flash-fried with a Tabasco & lemon
aioli for dipping!

Sides & Desserts

Rosemary studded red skinned potatoes

Three cheese gourmet mac n’ cheese

Wood-fired sesame stung asparagus w/fired red peppers & sweet onion

banana chocolate bacon pudding with dark ever grain beer

“SWEET FINISH”
Pastries and yes…..a ton of desserts!!!!

Reservations & Details

Easter Brunch is one of our busiest days, so reservations are necessary. Here are the details:

  • To reserve your seats, please call Jenn at 252-202-5464
  • Adults – $24.99
  • Kids – $12.99

Details

Date:
April 16
Time:
11:00 am - 4:00 pm
Cost:
$24.99
Event Category:
Event Tags:
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Venue

Red Sky Cafe Camp Hill
4444 Carlisle Pike
Camp Hill, PA 17011 United States
+ Google Map
Phone:
7175259772
Website:
http://redskycafecamphill.com