Since November we have been rocking Harrisburg diners from a small window within the Ever Grain Brewery building, but we’re now officially opening our own restaurant. Come join us on 4/13 for a night of delicious food, fun, and be sure to BYOB (or your favorite adult beverage!). Be one of the very first to enjoy unique Outer Banks-style cuisine and meet Chef Wes Stepp.
On April 13th we open our doors for the fist time ever with a truly special dinner. Chef Wes Stepp and all of the Red Sky team (including some of our teammates from the Outer Banks restaurant) have prepared a brand new menu and you can be one of the first to experience it. And to make things even better, our Camp Hill restaurant is 100% BYOB, so you can bring your favorite adult beverage!
Chef Wes is bringing not only his unique mix of southern and Outer Banks coastal cuisine, but he’s recreated an Outer Banks-style fresh produce and herbs mixer bar so you can prepare your favorite beverage. Of course, we’re still right next to Ever Grain so you can also get an awesome pour or bring your favorite wine bottle as well.