Combining great harvest food, alcohol, positive vibes, a bunch of fun loving ladies, and ONE Southern Chef!!
Treat yourself to a Ladies night out, bring your own spirits and watch Chef Wes demonstrate this mouth-watering menu:
**Tapas serving size**
Made Simply Hand-Stuffed Pasta ~
Stuffed with butternut squash & ricotta with a cranberry demi glaze.
Pork Tenderloin Calvados ~
Local apples, shitake mushrooms with a brandy crème sauce.
Pumpkin Crème Brulee~
Fresh pumpkin puree with a rich custard base topped with a contrasting layer of hard caramel.
Lets enjoy the taste of fall together!
**Any food allergies or sensitivity – please email firstname.lastname@example.org