Two totally different mixers; with nutrition whisperer Nadia from TrimLine and Tastefully Fit Southern Chef Wes Stepp from Red Sky Café Camp Hill and Duck, NC.
Nadia will share the proven methods and tools to lose body fat (especially belly!) and not only BOOST your metabolism but kick it into high gear! Learn to put yourself and your health FIRST, which in return will benefit everyone around you.
~ You yourself, as much as anybody in the entire universe, deserve your love & affection. ~ Buddha
Chef Wes will delight your palates with a demonstration of how easy healthy cooking can be. Enjoy pistachio crusted chicken with mango salsa and Chef Wes’ famous Shrimp N’ Grits.
Mix it all on Wednesday, April 19th, 2017
Place it in 4444 Carlisle Pike, Red Sky Café (beside Ever Grain Brewery Co.)
Bake from 6:30 PM – 8:00 PM